India On A Plate - Vindaloo Recipe | Indiatimes
Goan Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish.What comes to your mind when you think of Vindaloo? Spicy? Hot curry?But here's something you didn't know about it. Join Kubbra Sait on #IndiaOnAPlate to know the history behind this Goan curry.Stay tuned for more such fun stories with us.For more videos, stay tuned to Indiatimes!Like us on Facebook: https://www.facebook.com/indiatimesFollow us on Instagram: https://www.instagram.com/indiatimesi...Tweet to us: https://twitter.com/indiatimes #vindaloo #vindaloorecipe #indiatimes #foodie
